Umm Ali

Ingredients

• Original recipe yields 8 servings
• Ingredient Checklist
• 1 (17.25 ounce) package of frozen puff pastry, thawed
• 5 cups milk
• 1 cup white sugar
• 1 teaspoon vanilla extract
• ¼ cup raisins
• ¼ cup slivered almonds
• ¼ cup pine nuts
• ¼ cup chopped pistachio nuts
• ¼ cup sweetened, flaked coconut

ADD ALL INGREDIENTS TO THE SHOPPING LIST 

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.

Step 2

Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.

Step 3

Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour the mixture into the baking dish.

Step 4

Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

Nutrition Facts

Per Serving: 605 calories; protein 12.4g; carbohydrates 67.2g; fat 32.7g; cholesterol 12.2mg; sodium 237.1mg. Full Nutrition